The products of Golard Company are as following: Flour without bran (for baking purposes), Setareh flour (for baking and industrial purposes), Confectionery and pasta null flour (for trade and industrial purposes).
Moreover, the company is able to produce various types of flour according to customer order with different degree of recovery. The quality control unit of the company had provided the situation to promote the products by using experts and advanced equipment. Flower Flour (Golard) Company is able to provide the best products to market by using modern technology, advanced equipment and suitable machinery, trained engineering staff and strict supervision of the Engineering and Quality Control.
| Features | Ashes (weight percent based on the dry matter) | Maximum Humidity | Proteins (weight percent based on the dry matter) | Wet Gluten | Maximum Acidity | Particle Size in Percent | |||
|---|---|---|---|---|---|---|---|---|---|
| On sieves 475 microns | On sieves 180 microns | On sieves 125 microns | Under sieves 125 microns | ||||||
| Barbari flour | 0.701 ~ 0.850 | 14.2 | Min. 11 | Min. 26 | 2.4 | Max. 2 | Max. 18 | Max. 30 | Min. 50 |
